*NOTE:  NEW LUNCH PRICES

Breakfast /Lunch prices

    .30-Reduced breakfast                                               .40-Reduced lunch

$1.10-Elementary student breakfast                           *$1.95-Elementary student lunch

$1.25-Middle/High student breakfast                         *$2.10-Middle/High student lunch

$2.65-Adult breakfast                                                * 3.30-Adult lunch

Ala Carte prices [Middle/High school]

    .50 Bread, Dinner roll, Breadstick, Garlic bread

   .50 Juice

       .50 Milk, Morning Milk

    .75 Vegetable, Potato, Sun chips, Cookie, Ice Cream, Dessert

   $1.00 Rice Krispy bar, Cereal, Bagel, Croissant, Cinnamon roll, Strudel stick, String cheese,  

             Biscuit, Uncrustable, Elementary (2 small) muffins

   $1.00 Soup w/crackers

 $1.50 Large muffin, Pretzel with cheese sauce, Breakfast sandwich

 $1.75 Chef Salad (small)

 $2.00 Meat item, Chef Salad

 $1.25 Side Salad

$3.00 After School meal Deal

 $1.00 Pasta (no meat)

 $1.50 Hot Item (H.S. pricing for additional meat item)

     .90 Yogurt

     .75 Fresh fruit, canned fruit

  Indicates price change

 

Ala Carte purchases DO NOT fall under free/reduced pricing.  You must have a positive balance in your account for your children to purchase ala carte.  If you do not want your children to make ala carte purchases please contact Nancy Mlsna (286-3310) or Jayne Yule (286-3304)

                                                                                                                                          

 

 

 

 

BREAKFAST MENU-JANUARY 2010

ALTERNATE BREAKFAST-COLD CEREAL AND MUFFIN FOR GRADES K-12

MEALS ARE SERVED WITH CHILLED JUICE AND A VARIETY OF MILK CHOICES.

ELEM-MILK CHOICES ARE WHITE HOMOGENIZED, SKIM WHITE, 2% WHITE, CHOCOLATE SKIM, AND CHOCOLATE LOWFAT.

HS-MILK CHOICES ARE 2% WHITE, SKIM MILK, CHOCOLATE SKIM, AND CHOCOLATE LOWFAT

Monday

Tuesday

Wednesday

Thursday

Friday

25

 

BREAKFAST HOT POCKETS

 

 

26

 

BELGIAN WAFFLE STICKS W/MAPLE SYRUP

 

27

 

PANCAKES W/BUTTER & MAPLE SYRUP

PORK SAUSAGE PATTY

 

 

28

 

CHEESE OMLETE

WARM BAKING POWDER BISCUIT W/JELLY

29

 

BREAKFAST BACON PIZZA

 

Breakfast Menu-February 2010

Alternate breakfast-cold cereal and muffin for grades K-5.

Meals are served with chilled juice and a variety of milk choices.

Elem-milk choices are white homogenized, skim white, 2% white, chocolate skim, and chocolate lowfat.

HS-milk choices are 2% white, skim milk, chocolate skim, and chocolate lowfat.

Monday

Tuesday

Wednesday

Thursday

Friday

1

Pancake on a stick w/maple syrup

2

Waffle

w/butter & maple syrup

Pork sausage patty

 

3

Early Release

Pretzel w/cheese sauce

 

4

Egg McMuffin

5

Cinnamon pastry

String Cheese

 

8

Breakfast bacon pizza

9

Combo bar

Bagel w/cream cheese

10

French toast w/butter & maple syrup

Breakfast sausage links

11

Breakfast croissant sandwich

12

A sweet early Valentine’s day treat

Frosted

Cinnamon roll

String cheese

15

Breakfast hot pockets

 

 

16

Sunshine bagel sandwich

17

Belgian waffle sticks w/maple syrup

18

Cheese omelet

Warm baking powder biscuit w/jelly

19

Fruit-flavored yogurt

Vanilla clodhoppers

22

Breakfast sausage pizza

23

Warm breakfast biscuit sandwich

24

Scrambled eggs w/cheese

Blueberry bagel w/cream cheese

 

 

25

Pancakes w/butter &  maple syrup

Pork sausage links

26

Warm

fruit-filled

Pop tarts

String cheese